Red Mills Go Native Chicken with Potato & Broccoli
Composition
Fresh Duck 40%, Dehydrated Duck 25%, Potato Starch, Sweet Potato, Duck Fat 7%, Pea Starch, Whole Linseed, Dried Seaweed, Alfalfa, Hydrolysed Liver Protein 1%, Sodium Chloride, Yeast Extract, Dried Apple (5% fresh Apple equivalent), Dried Cranberry (5% fresh Cranberry Equivalent), Glucosamine Hydrochloride, Chondroitin Sulphate,
Botanicals
Alfalfa, Dried Rosehip, Dried Marigold, Yucca schidigera, Oregano, Dried Carrot, Dried Spinach, Dried Broccoli, Turmeric, Dried Ginger.
Analytical Constituents
| Protein | 29.0% |
| Fat Content | 19.0% |
| Crude Fibres | 2.0% |
| Ash | 7.0% |
| Moisture (max) | 10.0% |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Red Mills Go Native Chicken with Potato & Broccoli
Red Mills Go Native Chicken with Potato & Broccoli
Composition
Fresh Duck 40%, Dehydrated Duck 25%, Potato Starch, Sweet Potato, Duck Fat 7%, Pea Starch, Whole Linseed, Dried Seaweed, Alfalfa, Hydrolysed Liver Protein 1%, Sodium Chloride, Yeast Extract, Dried Apple (5% fresh Apple equivalent), Dried Cranberry (5% fresh Cranberry Equivalent), Glucosamine Hydrochloride, Chondroitin Sulphate,
Botanicals
Alfalfa, Dried Rosehip, Dried Marigold, Yucca schidigera, Oregano, Dried Carrot, Dried Spinach, Dried Broccoli, Turmeric, Dried Ginger.
Analytical Constituents
| Protein | 29.0% |
| Fat Content | 19.0% |
| Crude Fibres | 2.0% |
| Ash | 7.0% |
| Moisture (max) | 10.0% |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Composition
Fresh Duck 40%, Dehydrated Duck 25%, Potato Starch, Sweet Potato, Duck Fat 7%, Pea Starch, Whole Linseed, Dried Seaweed, Alfalfa, Hydrolysed Liver Protein 1%, Sodium Chloride, Yeast Extract, Dried Apple (5% fresh Apple equivalent), Dried Cranberry (5% fresh Cranberry Equivalent), Glucosamine Hydrochloride, Chondroitin Sulphate,
Botanicals
Alfalfa, Dried Rosehip, Dried Marigold, Yucca schidigera, Oregano, Dried Carrot, Dried Spinach, Dried Broccoli, Turmeric, Dried Ginger.
Analytical Constituents
| Protein | 29.0% |
| Fat Content | 19.0% |
| Crude Fibres | 2.0% |
| Ash | 7.0% |
| Moisture (max) | 10.0% |
