✨ New Arrivals Just Dropped!Explore
HomeStore

Burns Hearty Lamb with Carrots & Organic Brown Rice

Product image 1
Product image 2

Burns Hearty Lamb with Carrots & Organic Brown Rice

Burns Hearty Lamb with Carrots & Organic Brown Rice

Composition

Lamb 26%, Carrots 25%, Organic Brown Rice 12.5%, Minerals.

As a natural product, the consistency of Burns Wet Food Range may change from time to time. Any variation in the consistency of our Wet Food pouches is due to natural variation in the raw ingredients. Please be assured that this is normal and the ingredients themselves have not changed.

Analytical Constituents

Crude Protein 5.6%, Crude Fat 3.6%, Crude Fibre 0.5%, Crude Ash 1.2%, Moisture 77%.

Nutritional Additives

Vitamins: Vitamin A (3a672a) 6250 IU, Vitamin D3 (3a671) 625 IU, Vitamin E (3a700) 40 IU; Trace Elements: Zinc (as Zinc chelate of protein hydrolysates) 11.9mg, Iron (as Iron (II) chelate of protein hydrolysates) 3.25mg, Copper (as Copper (II) chelate of protein hydrolysates) 1.11mg, Iodine (as Calcium iodate, anhydrous) 1.22mg, Selenium (as Selenised yeast Sacchromyces cerevisiae NCYC R397, inactivated) 0.043mg.

Select Size
From $0.60

Original: $2.00

-70%
Burns Hearty Lamb with Carrots & Organic Brown Rice

$2.00

$0.60

Product Information

Shipping & Returns

Description

Composition

Lamb 26%, Carrots 25%, Organic Brown Rice 12.5%, Minerals.

As a natural product, the consistency of Burns Wet Food Range may change from time to time. Any variation in the consistency of our Wet Food pouches is due to natural variation in the raw ingredients. Please be assured that this is normal and the ingredients themselves have not changed.

Analytical Constituents

Crude Protein 5.6%, Crude Fat 3.6%, Crude Fibre 0.5%, Crude Ash 1.2%, Moisture 77%.

Nutritional Additives

Vitamins: Vitamin A (3a672a) 6250 IU, Vitamin D3 (3a671) 625 IU, Vitamin E (3a700) 40 IU; Trace Elements: Zinc (as Zinc chelate of protein hydrolysates) 11.9mg, Iron (as Iron (II) chelate of protein hydrolysates) 3.25mg, Copper (as Copper (II) chelate of protein hydrolysates) 1.11mg, Iodine (as Calcium iodate, anhydrous) 1.22mg, Selenium (as Selenised yeast Sacchromyces cerevisiae NCYC R397, inactivated) 0.043mg.